The Restaurant Valier at the Four Points by Sheraton, to which the Guide Michelin attributes high international standards. Light, Mediterranean specialities you can enjoy either under the glass pyramid or in the trendy, dark furnished Restaurant Valier.

All our high-quality pasta and bread types are home made exclusively with local wheats and certified products. Our kitchen staff guarantees the great flavor and the incomparable taste of the primary ingredients. With great dedication and passion we create our specialities for our guests.


For lunch we suggest our business dish: just serve yourself from the buffet made of cold antipasti and salads or choose from the menu card.

Restaurant Valier, opening hours:
12 am - 2.30 pm
7 pm - 10.30 pm
Sunday noon closed 

Reservations and Information
Tel: +39 0471 1950 000